Natural Food Coloring Red Paprika Powder Paprika Oleoresin

Basic Info

Model NO.	P009
Certification	RoHS, BRC, ISO, FDA, HACCP
Assay Method	HPLC-MS, GPC, HPLC, UV
Application Form	Injection, Lotion, Suppository, Paste, Tablet, Capsule
Application	Food, Health Care Products
State	Powder
Extract Source	Paprika
Transport Package	Bottle, Drum, Vacuum Packed
Specification	1kg/bag 25kg/drum
Trademark	NutriHerb
Origin	China
Production Capacity	50000mt/Year

Product Description

Basic InformationProduct Name:Paprika red pigment1.Oil-solubleAppearance:Dark red liquid,soluble in lipin,ethanol etc. insoluble in waterSpecification:Color value 100~250 E (66,000CU~150,000CU)Capsaicin content:≤ 0.01%Solvent Residual:≤ 25PPMAs:≤ 2.0mg/kgPb:≤ 3.0mg/kg2.Water-solubleAppearance:Red liquid, dispersed evenly in the water.Specification:Color value 10-90 E (6,600CU~60,000CU)Capsaicin content:≤ 0.005%Solvent Residual:≤ 25PPMAs:≤ 2.0mg/kgPb:≤ 3.0mg/kgPaprika oleoresin, belonging to carotene, is a kind of oily liquid refined from chilies under the process of making granulation, precritical extraction, concentration and saponification. Its main components are capsanthin and capsorubin.FunctionRed paprika is a spice made from ground, dried fruits of the chili pepper family of the genus Capsicum annuum. Although red paprika is often associated with Hungarian cuisine, the chilies from which it is made are native to the New World. Spain and Portugal introduced Capsicum annuum to the Old World from the Americas. Spanish pimentn, as it is known there, is often smoked, giving red paprika a unique, earthy flavor. The seasoning is also used to add color and flavor to many types of dishes in the cuisines of Turkey, Spain, Portugal, Greece, Hungary, Romania, Croatia, Serbia, Macedonia, Bulgaria, Morocco, and South Africa.ApplicationRed paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. In the United States, red paprika is frequently sprinkled on foods as a garnish, but the flavor is more effectively produced by heating it gently in oil.Specifications Sheet

ITEM	INSPECTION STANDARD	INSPECTIOIN RESULTS	ASSESSMENT
E460nm	≥50	152	QUALIFIED
TOTAL ORGANIC RESIDUAL SOLVENT/(mg/kg)	≤50	16	QUALIFIED
EPOXY ETHANERESIDUE/(mg/kg)	≤25	6	QUALIFIED
As/(mg/kg)	≤3	0.11	QUALIFIED
Pb/(mg/kg)	≤2	0.14	QUALIFIED
CAPSAICIN CONTENT/%	COMPLY WITH STANDARD	0.09	QUALIFIED
RESULT ASSESSMENT	QUALIFIED

Shipping & StorageDelivery:Sea/Air Shipping & International ExpressShipping Time: 2-3 working days after paymentPackage: 1-5kg/Aluminum foil bag, size: 22cm (Width)*32cm (Length)15-25kg/Drum, size: 38cm (Diameter)*50cm (Height)Storage: Kept away from strong light and heat.Shelf Life: 24 months