Top Qualtiy Air Dehydrated Garlic Flake Withroot
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Top Qualtiy Air Dehydrated Garlic Flake Withroot

Top Qualtiy Air Dehydrated Garlic Flake Withroot

Product Description Specification Physical/Chemical Microbiological Packing: Bulk, Vacuum Pack, Mason Jar (1) 2*12.5kg F
Basic Info
Model NO. Dehydrrated Garlic Flake
Place of Origin Shandong Province
Moisture Content Dried Garlic
Specification Mixed-Level
Type Pure White
Style Slice
Color White Skin Garlic
Transport Package 2X12.5kg Foil Bag/25kg Carton
Origin China
HS Code 0712905090
Production Capacity 3000mt/Year
Product Description

Specification
Productsgarlic flake
SizeSliced, Cube, slice, crushed, powder
Place of Origin jinxiang,china
Package 25kg/carton (12.5kg/bag * 2bags)
Supplying Period all the year round
AttributesDescriptionTest Method
ColorLight Color&Creamy Yellow
Flavor and AromaGarlic Flavor
SO2<230PPMAOAC990.28

Physical/Chemical
PropertyLimitsTest Method
Moisture<6.8%GB/T5009.3-2010
Totao Ash<5.5%GB/T5009.4-2010
AIA<0.5%GB/T1279.9-91
HWI<12.5%GB12296-90
Foreign MaterialNone
Extraneous MaterialNone
Post Processing TreatmentsNone
Size+45 2% max+80 25% max+100 50% maxASTA

Microbiological
PropertyLimitsTest Method
Standard Plate Count(cfu/g)<300,000cfu/gGB478.2-2010
Total Coliforms(mpn/g)<300mpn/gGB478.3-2010
Mold/Yeast(cfu/g)<500cfu/gGB4789.15-2010
Salmonella(cfu/g)Negative/25gGB4789.4-2010
E.coli(cfu/g)<3mpn/gGB4789.3-2010
Staphylococcus AureusNegativeGB4789.10-2010

Packing: Bulk, Vacuum Pack, Mason Jar
(1) 2*12.5kg Foil Bag, with 25kg Carton outside(2) 25kg Draft Bag with Double PE Bag inside(3) According to Clients' Requirement(4) 18mts/20FCL; 27mts/40FCLBulk Inner packing:20kg/plastic bag.Outer packing: 25kg/carton 30g/sachet, or any of your own packing requests.

Production Process