Blue Point Grille dinner series continues with 5

Blue Point Grille is holding a five-course dinner with wine pairings.

CLEVELAND, Ohio – Blue Point Grille is continuing its chef's dinner series.

The dinner – 6:30 p.m. Tuesday, June 20 – is part of a series that celebrates the restaurant's 25th anniversary.

The menu, from chef Brian Moses, covers five courses. Each will be paired with white wines:

• Spring garden salad - Meyer lemon vinaigrette, red currants, pickled green almonds, house-made ricotta.

• Foie gras torchon - black truffle mustard, sourdough pretzel.

• Chitarra aglio e olio - Calabrian chili, roasted garlic, ubriaco cheese, parsley.

• Lobster-stuffed maiko shark - sturgeon caviar, bok choy, citrus dashi.

• Cinnamon toast millefeuille, a puff pastry.

Cost is $175. Go online to reserve a spot.

Blue Point Grille is at 700 W. St. Clair Ave., Cleveland.

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Wine on film: The 2012 documentary "Somm" takes viewers through the process of aspiring sommeliers. It's available to rent or buy online.

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Here's a selection to consider:

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wineawesomeness.com: Three- and six-bottle curated shipments.

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I am on cleveland.com's life and culture team and cover food, beer, wine and sports-related topics. If you want to see my stories, here's a directory on cleveland.com. Bill Wills of WTAM-1100 and I talk food and drink usually at 8:20 a.m. Thursday morning. Twitter: @mbona30.

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