Crispy Fried Garlic (Toi Phi) Recipe Is the Condiment You Need in Your Life

Toi Phi, or crispy fried garlic, is a must-make garnish for not only Asian and Vietnamese dishes, but anything! It is crunchy, garlicy and adds so much flavor to stir-fry recipes, noodles, rice, dumplings, chicken, pork, fish, beef or even sauces, soups and sandwiches.

Don't throw away the oil after making this crispy fried garlic recipe. You can use the oil to cook proteins in, for marinades and for salad dressings.

Photo: Fish with crispy fried garlic (Toi Phi).

Cuisine: Asian / Vietnamese Prep Time: 10 minutes Cook Time: 5 minutes Total Time: 15 minutes Servings: Makes about 5 tablespoons

Ingredients

Here's how to make it:

Note: You can use the garlic oil in recipes, too. Store it in a mason jar or airtight container for about one month at room temperature.

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