The Mayor of Times Square Visits Mexican Hotspot Temerario

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There's a cool, sophisticated, yet casual vibe restaurant getting a lot of attention in Chelsea these days at the newly renovated Temerario, the ground-breaking Mexican hotspot in Chelsea, boasting one of NYC's more serious Mexican menus. The kitchen is helmed by Chef Eduardo Santos who has worked in Michelin starred restaurants.

I sat down with owner Jorge Guzman, a successful restaurateur who started in NYC with Ofrenda Cocina Mexicana, in New York's West Village. In 2014 he opened the contemporary Mexican restaurant The Black Ant in the East Village. In 2017, he opened Lamano, a Spanish wine bar next to Temerario. In 2018, came Lamano West Village.

What is the idea behind this concept? What inspired you to put together Temerario?

The Temerario name means fearless. It's like a daredevil, daring you to do something different. The concept…we went modern, industrial…we wanted to get this Meatpacking District vibe. Making it fit into a fun Mexican restaurant.

What can I expect here that I would not find in any other Mexican restaurant in America?

We try to mix traditional Mexican with a touch of New York and a twist of modernity. Usually you don't see a lot of Mexican restaurants with the look that we have. Industrial with green ceiling so at nighttime you get this really nice nightlife vibe. You see metal plates on the wall, neon signs, beautiful bar, dark tables. We have a great Happy Hour. Outdoor seating on both the 8th Avenue and 20th Street sides of the restaurant. We have Lunch, Dinner and Brunch. Brunch is from 11am to 3:30pm with bottomless mimosas. We do Happy Hour from 4 til 7pm every day. Dinner til 11.

What is the inspiration behind the menu? What do you enjoy most about your cooking?

We don't do regional Mexican cooking. We do all over the country. The concept is more similar to a Mexico City restaurant, since they utilize all the regions in their cooking. Different flavors from different regions. What we really focus on here is the presentation, even if the dishes are a little traditional, they will look very modern in look. Less ingredients, but more techniques.

Do you serve tableside guacamole? What makes your guacamole different from other Mexican restaurants?

The guacamole comes to the table already made. It is made with avocado, onion, cilantro, serrano, pickled jalapeño. It is served with the whole tostados and not chips. We don't buy any sauce or tortillas. All the tortillas, masas, moles and salsas are made in-house for maximum freshness and flavor.

What is the most popular dish in the restaurant?

Carnitas Tacos (made with Pork confit, mango-habanero salsa, chicharrón, pickled onion).

What is appealing about your bar?

As you can see, our bar looks very much like a nightlife cocktail bar, with smoked mirror in the back, neon lights. At nighttime it looks very intimate, cozy, sexy. Very artisanal cocktails. We try to use small batches, brands. The bar program is made by a Michelin star bar manager, earned at Claro in Brooklyn. Our bar program is elevated from other Mexican restaurants.

What changes have you seen in Chelsea since you opened the restaurant?

The area is getting better. It has better nightlife. Famous chefs are coming in. It's getting to be like the West Village. You have the High Line just a few blocks away at 14th & 8th and also 16th & 8th.

What is your favorite dish and why?

One of my favorites is the Aguachile Negro(Sea bass, charred aguachile, jícama, cucumber). It's like a Mexican ceviche. A little more spicy. It's very good for the summer, very refreshing. The others are the tacos, very popular here.

What demographic do you attract?

More adult than some of my other restaurants. We get a lot of people from Google and Twitter since their headquarters are nearby.

Anything else you would like to add?

We plan to have Latin nights with DJ's every Friday. We do pop-up events every two months which are one night dinners with famous chefs from Latin America.

Other favorites include: Quesadillas with corn tortilla, queso oaxaca, salsa martajada; Flautas – Chicken tinga, salsa tatemada, cabbage, crema, queso fresco; Ensalada De Tomato – Dried chili vinaigrette, epazote requesón, baby gem lettuce;. Taco lovers will be ecstatic with a choice of: Tacos De Pescado – Masa tempura, coleslaw, salsa tatemada, jalapeño cream; Tacos Al Pastor – Roasted chicken pastor, guacachile, pineapple, pickled onion; Tacos Carne Asada – steak, avocado, salsa martajada, caramelized onions; Tacos De Hongos – Portobello mushrooms, salsa pasilla, red cabbage. Main dishes are highlighted by: Pescado Zaradeado – Red snapper, mole amarillito, mexican rice, tortillas; Enchiladas Verdes – Corn tortilla, braised chicken, roasted tomatillo salsa, crema, queso fresco; Enmoladas – Mole negro oaxaqueño, braised chicken, queso fresco, crema, onions; Carne Asada – Sirloin steak, shishito pepper, cauliflower puree, tamarindo demi-glace. The menu is also suitable for vegetarian and vegan diets. Lunch Mon to Fri 12 til 3pm. Dinner Sun to Thurs 4 to 11pm; Fri & Sat 4 til 12am. Happy Hour every day from 4 to 7pm.. Brunch Sat & Sun from 11 to 3:30p. 198 8th Ave at the corner of 20 St., 212-645-2100, www.temerarionyc.com

Rosie O’Grady's To Shut Down

Eli Marcus is the Executive Director of NYC's largest circulation Visitor Magazine, City Guide, where he holds the distinction of affectionately being known as "The Mayor of Times Square" for his tenure as the longest serving hospitality professional in all of NYC. Eli is also the inspirational host of The Motivation Show podcast (ranked in the top 1% of podcasts in the world by Listen Notes) where he interviews famous Motivational Speakers, Celebrities, NY Times Best Selling Authors, Health Experts, Mega-Successful Entrepreneurs & more! Listeners can hear Eli on Apple Podcasts, IHeart Radio, Spotify, Google Podcasts or any podcast listing app or just click here: https://open.spotify.com/show/3NVmTDAvGbzooN8TCW7tuN As the former CEO of The Seminar Center in NYC, he has produced events for a Who's Who of Celebs, best-selling book authors, experts, etc. They included: Michael Jackson at Carnegie Hall, Mark Victor Hansen, Iyanla Vanzant, Davy Jones, Les Brown, Don Miguel Ruiz, Judy Collins & hundredsHere is a video of Eli speaking https://youtu.be/6xtVGmb0Pf8.

The Mayor of Motivation interviews Ramon Hervey, Manager & Publicist to the Famous

The Mayor of Motivation interviews Tony Robbins son, performance coach Jairek Robbins

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COVID takes down another victim. Rosie O’Grady's, located on 7th Avenue and West 52nd Street along with its event space, Manhattan Manor, will shut its doors on July 1st. For over 43 years the steak and seafood restaurant was a favorite of theatre goers. Owner Mike Carty rent of over $3 million per year as a significant burden has made it impossible to sustain business operations. Carty's has also made it clear that he plans to re-open the establishment somewhere else.

Neil Diamond, who was a customer for over two decades, stated "It honestly broke my heart."

SL Green and Carty had been in a rent dispute that went to arbitration. The panel ruled in SL Green's favor, who plans on seeking another tenant for the space.

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For coffee lovers who love to rock, we love the new Keurig partnership with The Rolling Stones. Of course, we all wish we had a summer break like being a kid again, but for the adult who has to report to work duty in the morning we could not think of a more splendid thing!

The limited edition "Start Me Up" iced coffee kit makes the perfect cup of coffee to jump start you day and will have you singing all day long. A special blend made just for this edition has a nutty roast that’ll start you up with electrifying notes of strawberry.

Each of the "Start Me Up" iced coffee kits includes a custom designed K-Iced brewer and tumbler, "Start Me Up" K-Cup Pods designed to be perfect over ice, as well as access to an exclusive Spotify playlist curated by the iconic band to rock out to while you sip.

It will start you up in a way you never knew possible! The kits are available to purchase on Keurig.com.

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Tabitha Brown is coming to NYC! On Tuesday, June 6th. Vegan actress and social media personality Tabitha Brown and McCormick will be hosting the free one-day-only "That's Your Business" Farmer's Market pop up from 12:30 PM – 4:00 PM (or until supplies last) at Studio 525 in Chelsea, NYC. Tabitha will be on-site to meet attendees and share all her favorite healthy eating tips and tricks!

The event will be in celebration of the recent launch of five new salt-free, vegan seasoning blends and recipe mixes as part of the McCormick by Tabitha Brown collection and will highlight local produce with family-friendly games and photo moments.

The location is at Studio 525, 525 W 24th Street.

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Coffee enthusiasts are always looking for new and exciting flavors and brewing techniques to satisfy their cravings. This 2023, the world of coffee is brimming with creativity, offering an array of trends to suit every taste. From the velvety smoothness of nitro cold brew to the visually appealing dalgona coffee, there's something to tantalize everyone's palate.

This article will discuss the most talked-about coffee developments of 2023.

Cold brew has been steadily gaining popularity in recent years, and in 2023, we are witnessing a surge in artisanal cold brew offerings. Crafted with meticulous care, this brewing method produces a smooth and rich coffee concentrate, perfect for beating the summer heat.

Artisanal cold brew takes the concept a step further by infusing unique flavors like lavender, cinnamon, or even citrus fruits into the brewing process. Mystic Monk Coffee's "Coffee of the Month" is highly recommended for those desiring to experience these distinct flavors. The result is a refreshing and tantalizing beverage that will make your taste buds dance with delight.

Nitro cold brew is a type of coffee that undergoes a special infusion process with nitrogen gas, resulting in a remarkably smooth and creamy texture. It is served on tap, similar to a refreshing pint of beer. The nitrogen infusion creates tiny bubbles that lend the coffee a rich, velvety mouthfeel.

Dalgona coffee took the world by storm in 2020, and its popularity continues to flourish in 2023. This whipped coffee delight is created by mixing instant coffee, sugar, and hot water together until it transforms into a light and frothy concoction. The result is a beautifully layered beverage that can be enjoyed either hot or cold.

Mushroom coffee is a delightful blend of ground coffee beans and medicinal mushrooms, such as reishi or lion's mane. These mushrooms are renowned for their potential health benefits, including immune-boosting properties, enhanced focus, and stress reduction.

In addition to the natural energizing effects of coffee, mushroom coffee provides additional health perks. By incorporating mushrooms into your coffee routine, you can relish the taste and the potential health advantages.

Coffee cocktails have been making waves as more and more people explore the fascinating intersection of coffee and mixology. These creative concoctions blend the rich flavors of coffee with spirits, liqueurs, and other ingredients to create unique and indulgent drinks.

As the demand for coffee continues to rise, it is crucial to prioritize sustainability in the coffee industry. Sustainable coffee practices ensure that coffee is grown and harvested in an environmentally and socially responsible manner, considering factors such as biodiversity conservation, fair wages for farmers, and reducing chemical inputs.

Coffee enthusiasts will have a plethora of exciting trends to investigate and appreciate in 2023. From the velvety texture of nitro cold brew to the visually appealing appearance of dalgona coffee, there is a trend for every taste preference. Therefore, leave your comfort zone and embark on a flavorful, innovative, and sustainable coffee journey.

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This Memorial Day weekend, La Pulperia, the innovative Latin American cuisine restaurant located in Hell's Kitchen will honor our Armed Forces with a 30% discount to all active military personnel and veterans on Friday (5/26) through Monday (5/29) with proof of military ID.

La Pulperia, provides diners with fun, innovative Latin American cuisine and cocktails, showcasing renditions of familiar dishes infused with cross-cultural flair. The kitchen is led by Executive Chef Miguel Molina, who prides himself on his creativity in reimagining dishes from Latin and South American countries like Peru, Brazil, Argentina, and Mexico to create and plate dishes that are unique.

The menu features classic Latin dishes reimagined and intricately plated showstoppers, which mirror performances on Broadway located just a few blocks away. Highlight dishes include but are not limited to: Hamachi Tostada, yellowtail tuna over smoked sun-dried tomato tapenade, avocado, jalapeños, and radishes, topped with crispy fried leeks and a dusting of ancho chile powder, Moqueca Mixta, a twist on the national dish of Brazil made with squid, langoustine, mussels, white fish, scallops, clams, cod, and Spanish chorizo in a dandelion-based broth, topped with green coconut-cilantro rice, Argentinian Parrillada for two that includes a New York strip sirloin, skirt steak, short ribs, chicken, chorizo, morcilla, salsa criolla, papas a la provençal, and a green salad, served with chimichurri, among other options.

Desserts include Volcano Chocolate, a chocolate lava cake in dulce de leche, topped with orange mascarpone cream, and Churros served warm with dulce de leche.

The cocktail menu is composed of classic cocktails redesigned with South American spirits. Also included in the beverage program are red and white Sangrias and Sparkling Wine served to guests in an oversized wine glass.

T2C reviewed La Pulperia and enjoyed their food immensely.

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