BBQ Chicken Sliders

By Erin · May 22, 2023 · Leave a Comment

This simple slow cooker BBQ Chicken Sliders recipe features shredded chicken cooked low and slow in barbecue sauce. Each sandwich is topped with homemade creamy coleslaw, making them a perfect snack for the backyard barbecue!

These BBQ Chicken Sliders are the ultimate comfort food you’ll want at every backyard barbecue or summer party! The slow-cooked, barbecue sauce-slathered chicken cooks perfectly and shreds effortlessly every time. Pile a scoop onto slider rolls with homemade coleslaw and dig in!

What makes these pulled chicken burgers completely addictive is not only the smoky BBQ flavors and tender bites. It's also a foolproof, hands-off recipe that's made almost entirely in a slow cooker! After cooking low and slow, the beautifully shredded barbecue chicken tastes like it's been smoking for hours while the 5-ingredient homemade coleslaw complements every bite.

Dry seasonings - I seasoned the chicken with smoked paprika, salt, onion powder, and black pepper before cooking. You can add a dash of cayenne or red pepper flakes if you want a hint of spice.

Chicken breasts - You can use fresh or frozen boneless, skinless chicken breasts. If you use frozen chicken breasts, make sure to thaw them ahead of time. This recipe also works with only chicken thighs or a combination of thighs and breasts.

BBQ sauce - Use your favorite store-bought bottle of BBQ sauce.

Coleslaw - The chicken sliders are topped with a quick and creamy coleslaw made from coleslaw mix (or shredded cabbage), mayonnaise, apple cider vinegar, lime juice, and sugar. Make sure you keep this coleslaw recipe in your back pocket because it's fantastic with bison burgers and jackfruit pulled pork in addition to these sandwiches!

Step 1: Make the dry rub. In a small bowl, stir the smoked paprika, garlic powder, salt, onion powder, and black pepper together.

Step 2: Season the chicken. Sprinkle the spice blend over the chicken and use your hands to rub it all over.

Step 3: Cook the chicken in BBQ sauce. Transfer the chicken to your slow cooker. Pour the barbecue sauce overtop, then cook on low heat.

Step 4: Make the coleslaw. Meanwhile, stir the mayo, vinegar, lime juice, and sugar together in a large bowl. Add the coleslaw mix (or thinly sliced cabbage) and stir to combine.

Step 5: Assemble and serve. Transfer the shredded BBQ chicken to a bowl or scoop it directly onto slider buns or Hawaiian rolls topped with the coleslaw. Enjoy!

While the dry seasonings won't be the same, you can absolutely use leftover shredded chicken to make pulled BBQ chicken. You can even use leftover or store-bought rotisserie chicken here.

To make this with pre-cooked shredded chicken, add the chicken to your slow cooker with the BBQ sauce and cook on High for 15 to 20 minutes or until the chicken and sauce are heated through.

These pulled chicken sliders should be paired with all of the classic BBQ sides, like potato salad, pasta salad, mac and cheese, corn-on-the-cob, deviled eggs, and baked beans.

Any leftover chicken can be put to good use in pulled chicken tacos, layered on a BBQ chicken pizza, on top of a chicken salad, or stuffed into BBQ chicken quesadillas. Use the leftover coleslaw as a side to any of these dishes or as a topping on pulled pork sandwiches, crispy cod sandwiches, or chickpea tacos.

Refrigerator: Store the leftover chicken in an airtight container in the fridge for 3 to 4 days. The coleslaw can also be made 2 to 3 days in advance and stored in an airtight container in the fridge.

Reheating: Place the pulled chicken back in the slow cooker or a skillet with more barbecue sauce, then reheat over low heat until warmed through.

If you made this recipe, be sure to leave a comment and star rating below. Thanks!