Double Ginger Biscuits

Fiery ground ginger meets smooth and sweet white chocolate. The question is, to dunk or not?

Get baking this festive season with our wonderful ginger biscuit recipe. They also make for a great Christmas gift for loved ones if you're looking for something a little more affordable.

self-raising flour

bicarbonate of soda

ground ginger

caster sugar

butter, melted

golden syrup

white chocolate, chopped

crystalised stem ginger, finely chopped

To store

Once set, keep in an airtight container at room temperature for up to 5 days.

GH Tip

Ground cinnamon also works well in these biscuits, instead of the ground ginger.

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