Greek Cottage Cheese Bowl

This savory Greek Cottage Cheese Bowl is an easy high-protein breakfast or lunch that is fresh and flavorful and doesn't require any cooking.

Need a quick lunch that doesn't require cooking or reheating? Then you’ll love this recipe! I created this savory cottage cheese bowl inspired by a Greek salad with tomatoes, cucumbers, bell pepper, kalamata olives, feta, and fresh dill. I’ll be making this cottage cheese lunch bowl all summer, it couldn't be simpler. Just chop the veggies and combine everything in a bowl. It's fast, delicious, and packed with protein. More savory cottage cheese bowl recipes you may like are this Burst Tomato Cottage Cheese Caprese Bowl and Savory Cottage Cheese Bowl. And if you prefer a sweeter bowl, try this Berry Cottage Cheese Breakfast Bowl.

Cottage cheese is a low-carb cheese that's packed with protein. One cup has 25 grams. Not to mention, it's an excellent source of calcium. It's so versatile and great for everything from lasagna with cottage cheese, to bowls to baking to eggs.

These Greek cottage cheese bowls are perfect for a quick and easy lunch. You can cut the bell peppers, cucumber, and olives up to three days before you eat them. Store them in one container and the cottage cheese and dill in another. Wait to cut your tomatoes until right before eating them so they don't get soggy.

Both cottage cheese and Greek yogurt are nutritious dairy products that can be part of a balanced diet. They each offer unique benefits, but they also differ in a few key ways:

Protein Content: Greek yogurt is usually slightly higher in protein compared to cottage cheese, although the exact amount can depend on the specific brand or variety. Greek yogurt is strained to remove liquid whey, resulting in a thicker texture and a higher concentration of protein.

Carbohydrate Content: Plain Greek yogurt tends to have a slightly higher carbohydrate content than cottage cheese. This is primarily due to the natural sugars (lactose) found in milk.

Calcium Content: Both Greek yogurt and cottage cheese are good sources of calcium, but cottage cheese usually contains less calcium compared to Greek yogurt.

Texture and Taste: Greek yogurt has a thick, creamy texture and a tangy taste, while cottage cheese is made of curds with a mild, slightly sweet flavor. If texture is an issue, you can also whip the cottage cheese.

Versatility: Both can be used in a variety of ways. Greek yogurt can be used in both sweet and savory dishes, including as a healthier substitute for sour cream or mayonnaise. Cottage cheese is often eaten on its own, with fruit, in savory bowls, or as a part of other dishes like salads and lasagna.

Digestibility: Some people find Greek yogurt easier to digest due to its probiotic content, which can help with gut health. Cottage cheese, on the other hand, might be harder to digest for those with lactose intolerance although some brands, like Good Culture carry lactose-free options.

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