Honey Roasted Parsnip Soup With Parsnip Peel Croutons

This honey roasted parsnip soup is warming goodness in a bowl, topped with crispy parsnip peel croutons for a little added crunch.

Love winter soups? We have a whole bunch to try but our current faves are this vibrant watercress and beetroot soup and our roasted celeriac soup topped with kale pesto.

parsnips, topped and tailed, and peeled (reserve the peelings)

leeks, washed and trimmed and cut into quarters

onion, peeled and quartered

oil

honey

wholegrain mustard

salt

black pepper

onion granules

dried oregano

vegetable stock

double cream

Parsnip peelings

oil

Pinch of salt

oregano

chilli flakes

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