Lancaster County Crispy Chicken Croquettes Recipe: An Old
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Lancaster County Crispy Chicken Croquettes Recipe: An Old

Apr 16, 2023

I'm drawn to anything Amish, especially Amish recipes. Being from the south, I love their downhome style of cooking pure comfort food. Chicken and anything crispy is also a weakness, so this Amish chicken croquettes recipe had to be made and on my dinner table. And it was a winner chicken dinner!

What makes these Lancaster County chicken croquettes different is the creamy white sauce you make to fold the chicken into. The sauce is made with butter, flour, half and half, garlic powder and dehydrated minced onion. Finely chopped cooked chicken is folded in, then the mixture is shaped into patties. If you have time, refrigerate the patties at least one hour so they're easier to handle when cooking. If not, you can shape and fry right away.

The original recipe deep-fried the chicken croquettes, but I chose to pan-fry them instead. If you want to deep fry the croquettes, heat oil in a deep fryer to about 350 degrees F. Fry a few croquettes at a time until golden brown. Remove to a paper towel to drain before serving.

Serve these crispy Amish chicken croquettes with your favorite side dishes. Try this Amish corn relish, Amish macaroni salad, Amish cucumber salad and Amish baked brussels sprouts in onion cream.

Cuisine: American Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 4

Ingredients

Here's how to make it:

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I'm drawn to anything Amish, especially Amish recipes. Cuisine: American Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 4 Ingredients Here's how to make it: Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts . Here's how to submit your recipes to 30Seconds . Take 30 seconds and join the 30Seconds community , and follow us on Facebook to get recipes in your newsfeed daily. Related Products on Amazon We Think You May Like: