Christmas Stuffing Focaccia

We love focaccia, and we've put a little festive twist on this glorious bread by giving it a sage and onion flavour, and topping it with stuffing. Serve alongside a festive winter soup, or as part of your Christmas party table.

Want to try and get ahead? You can make your dough and leave it in your fridge for up to 72 hours!

white bread flour

salt

sachet instant dried active yeast

dried sage

onion granules

olive oil

instant stuffing mix

pinches flaky sea salt

8-10 sage leaves

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