Lemon Garlic Parmesan Shrimp Pasta
Home » Pasta » Lemon Garlic Parmesan Shrimp Pasta
Pasta
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.
Lemon Garlic Parmesan Shrimp Pasta is made in just one pot and ready in 30 minutes! Fresh shrimp is cooked in a buttery lemon garlic sauce and then tossed in fresh parmesan cheese and pasta. It's unbelievably good and sure to become a new favorite!
I love cooking shrimp because it cooks up so fast and it is such a crowd-pleaser! Even the kids love it no matter which way I make it. If you are looking for some tried and true delicious shrimp recipes, then you’ve got to try this lemon garlic shrimp scampi, this creamy garlic shrimp alfredo pasta, or this creamy tuscan garlic shrimp.
Say hello to your new favorite one pot meal! This seriously blew away our taste buds and became an instant favorite with the first bite. Rewind to the time I despised shrimp. Yes, I hated shrimp. But now, I am a firm believer in giving things a chance. And if you serve this to someone who can't stand shrimp, then I can guarantee they will walk away saying it was the best shrimp they’ve ever had.
Why is this dish so amazing? The pasta, the sauce, the shrimp- it's all cooked perfectly and seasoned just right. I absolutely love pasta for dinner, and this pasta is just fancy enough to serve to friends. It's made with linguine pasta, which I absolutely love. I make creamy chicken mushroom florentine and Cajun sausage linguine with it, and I knew that pasta was perfect for this recipe. The shrimp is so good with it, and the lemon brings out all of the flavors in the shrimp and the pasta. You are going to love it!
The best part about this lemon garlic parmesan shrimp pasta is the list of ingredients. It's simple, clean, and SO flavorful. You will definitely want to get linguine pasta, it's absolutely my favorite! Spaghetti can work if you are in a pinch. You can find the measurements below in the recipe card.
The awesome thing about this meal is that it is cooked in just one pot. Only having to dirty one pot and deliver an amazing meal for the fam is maybe my favorite thing in the whole world. It just keeps me excited about cooking!
This garlic parmesan shrimp pasta recipe is SO easy! There are a lot of ways that you can adjust this recipe until it is perfect for your family. Here are some ways to switch things up and make this recipe your own.
This lemon garlic parmesan shrimp pasta makes great leftovers because the flavors get better and better! It's also easy to clean up and tastes great reheated. Here is how to store leftovers.
I absolutely love a pasta dish for dinner! It can be so quick and easy and super filling for the whole family. Here are a few of my favorite recipes that I think you’re going to love!
Dinner
Dinner
Dinner
30-Minute
Serves: 6
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Lemon Garlic Parmesan Shrimp Pasta Alyssa Rivers Linguine Pasta: Olive Oil and Butter: G arlic: Red Pepper Flakes: Large Shrimp: Salt and Pepper: Italian Seasoning: Baby Spinach: Parmesan Cheese: Lemon Juice: Cook Pasta: Saute Garlic and Red Pepper in Oil: Cook Shrimp: Combine Pasta and Shrimp: Enjoy: Keep it simple! Plan ahead. Order matters. Substitute, swap or even omit ingredients Ask for help. Try Different Pasta: Additional Ingredients: Add Cream: In the Refrigerator: