Southern Smothered Chicken Recipe: A Winning One

If you enjoy smothered pork chops and smothered steak, you need a smothered chicken recipe in your life. This easy smothered chicken is a southern staple and comfort food at its finest. This one-pan chicken dinner is sure to be a family favorite after the first rich, creamy bite.

The one-pan recipe is made with boneless, skinless chicken breasts, flour, garlic powder, onion powder, paprika, Italian seasoning, onion, garlic, dried thyme, chicken broth, butter, heavy cream or evaporated milk, Worcestershire sauce and optional hot sauce for a little kick. The chicken is seasoned and cooked in a skillet, then removed while the gravy is made in the same pan. So quick and easy!

You could use bone-in chicken for this recipe, but that will affect cooking time as they take longer to cook through. Chicken should have an internal temperature of 165 degrees F before it's safe to serve. Serve this creamy chicken and gravy recipe with your favorite side dishes. Be sure to make some mashed potatoes or rice to soak up the caramelized onion gravy.

Cuisine: American Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4

Ingredients

Here's how to make it:

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