Sugar2Salt's Famous Molasses Cookie & Ginger Glaze Recipe
by Carly Simpson | Feb 6, 2023 | Counties, Food & Drink, Towns
You haven't really known love until you’ve tried the molasses cookies at Sugar 2 Salt. Luckily, we’ve got the recipe for this month's On the Table recipe.
This article first appeared in Traverse Northern Michigan. Find this story and more when you explore our digital issue library. Want Traverse delivered to your door or inbox monthly? View our print subscription and digital subscription options.
Photo by Dave Weidner
The secret to the best-ever molasses cookies? Texture. "A little crunch to the outside, soft on the inside," says Stephanie Lee Wiitala, proprietor of Traverse City's Sugar 2 Salt. "The way to achieve this is to not over mix the dough. I always try to stop mixing before I think I should."
Called S2S for short, this year-round breakfast oasis at The Village at Grand Traverse Commons is run by Wiitala and her partner Jonathan Dayton. The duo is known for their seasonally driven menus, offering elevated takes on morning classics (think slow roasted beef brisket atop potato and garden herb waffles or cornmeal buttermilk pancakes with basil simple syrup).
But it's the not-so-humble molasses cookies that have become a perennial favorite among customers. Finished with a sprinkle of coarse sugar and ribbons of ginger glaze, the generously portioned cookies are so popular, in fact, that some come solely to stock up. For a truly decadent pairing, we suggest serving these with this month's Last Call recipe. Whether you want to bake them at home or swing by S2S and let the pros do it for you, well, that's up to you.
Photo by Dave Weidner
Photo by Dave Weidner
Photo by Dave Weidner
Recipe yields 18-24 cookies.
What you will need:
Step By Step:
What you will need:
Step By Step:
Photo by Dave Weidner
Carly Simpson is managing editor of Traverse, Northern Michigan and produces MyNorth's popular e-newsletter, The Daily Splash. Subscribe online at MyNorth.com/newsletter and follow Carly on Instagram @carlyannesimpson.
Dave Weidner is an editorial photographer and videographer based in Northern Michigan. Follow him on Instagram and Facebook @dzwphoto.
Sarah Peschel, @22speschel, is a stylist and photographer with an appreciation for all things related to local agriculture, food and drink
More On the Table Recipes
What you will need: Step By Step: What you will need: Step By Step: Carly Simpson Dave Weidner Sarah Peschel, More On the Table Recipes