Bulk Price Food Grade CAS 84696-15-1 Ginger Extract Powder
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Bulk Price Food Grade CAS 84696-15-1 Ginger Extract Powder

Bulk Price Food Grade CAS 84696-15-1 Ginger Extract Powder

Ginger extract powder CAS 84696-15-1 Ginger extract is the fresh rhizome extract of ginger, which belongs to the genus Z
Basic Info
Model NO. Ginger Extract
Content 98%
Flavor Ginger
Major Constituent /
Grade Daily Chemical/ Food
Brand Tgybio
Hazardous Chemicals No
MOQ 5g
Storage Cool Dry Place
Shelf Life 2 Years
Transport Package Plastic Bag/ Bottle
Specification liquid
Trademark TGYBIO
Origin China Mainland
HS Code 2019041803
Production Capacity 100kg Per Month
Product Description
Ginger extract powder CAS 84696-15-1

Ginger extract is the fresh rhizome extract of ginger, which belongs to the genus Zingiberaceae. Its main components are gingerene, gingerol, myrrhene, α- Curcumene, methyl heptenone, etc. The main component of gingerol is ginger oil, which is a yellow oily liquid with a hot and bitter taste. Gingerol can be decomposed into gingerone, gingerone, gingerpenone and other mixtures. It has the effects of relieving exterior cold, relieving vomiting, resolving phlegm and relieving cough. It is often used for cold, vomiting due to cold stomach, cough due to cold phlegm, etc.

Bulk Price Food Grade CAS 84696-15-1 Ginger Extract Powder


Pharma use;
Food addtive;

Bulk Price Food Grade CAS 84696-15-1 Ginger Extract Powder