Fried or Deep Fry Garlic Flower
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Fried or Deep Fry Garlic Flower

Fried or Deep Fry Garlic Flower

Fried dehydrated garlic by vegetable oil.Made of dehydrated garlic granulesLow fat snackFried Garlic GranulesSpecificati
Basic Info
Model NO. garlic 002
Transport Package Carton
Trademark HaiHong
Origin Shandong Province
HS Code 0712905090
Production Capacity 4000ton/Year
Product Description

Fried or Deep Fry Garlic Flower

Fried or Deep Fry Garlic Flower

Fried or Deep Fry Garlic Flower


Fried dehydrated garlic by vegetable oil.Made of dehydrated garlic granulesLow fat snackFried Garlic GranulesSpecification: 5-8 mesh, 8-16 meshIngredients: Garlic, flour, vegetable oilPacking: 25kg/Carton.Qty. /20'FCL: 17.5MT

Fried or Deep Fry Garlic Flower



avor and odour
Physical-chemical Analysis
Moisture (%w/w)max.8
Total ash (%w/w)max.6
Acid insoluble ash (%w/w)max.0.8
Microbial profile
Total plate count, cfu/g<100,000
SalmonellaAbsent
E. coliAbsent
Packing20kg bag/carton
Storage conditionStore in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life24 months from date of manufacture when stored under the above conditions.
Product details
Product nameGarlic granules 8-16mesh
speciesAllium Sativum
Part usedBulblet
Gradestandard
Color and appearanceYellowish pieces
Organoleptic charactersCharacteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max.6
Total ash (%w/w)max.6
Acid insoluble ash (%w/w)max.0.8
Microbial profile
Total plate count, cfu/g<100 000
SalmonellaAbsent
E. coliAbsent
Packing12.5kg*2Aluminum foil bag/25kg carton
Storage conditionStore in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life24 months from date of manufacture when stored under the above conditions.
Product nameGarlic powder100-120mesh
speciesAllium Sativum
Part usedBulblet
Gradestandard
Color and appearanceWhite powder
Organoleptic charactersCharacteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max.6
Total ash (%w/w)max.6
Acid insoluble ash (%w/w)max.0.8
Microbial profile
Total plate count, cfu/g<100 000
SalmonellaAbsent
E. coliAbsent
Packing12.5kg*2Aluminum foil bag/25kg carton
Storage conditionStore in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life24 months from date of manufacture when stored under the above conditions.

Fried or Deep Fry Garlic Flower