Manufacturer Specialized in Good Taste Dried Ginger and Dried Ginger Powder

Basic Info

Transport Package	Healthy and Delicious Naturally
Specification	100-120mesh
Trademark	HaiHong
Origin	Yunnan Province
HS Code	0910120000
Production Capacity	4000ton/Year

Product Description

Wholesale Dehydrated Quality Organic Extract ginger Flakes/
Slices/Powder

Our ginger products
Products name	Specification	Packings	MT/Container
Fresh ginger	Variety: keep fresh ginger and air dried fresh ginger; Sizes: 50g, 100g, 150g, 200g, 250g, 300g, 350g up; Good quality, plump, clean, smooth, no pests, no rotted	10Kg net/calcium-plastic carton	22MT/40'reefer container
Ginger powder	Appearance:yellow; Aroma:strong, typical of ginger with no off odors Taste:strong, Granulation:70 meshes and up; Moisture: Max 8.0%; TPC:max 100000 pcs/g; Coliform Bacteria:max 100 pcs/g; E.Coli: negative; Salmonella: negative.	20Kg net double plastic bags/carton or 2x12.5kg/carton	16MT/20'FCL
Ginger flake	Variety:1st grade,2nd grade 1) 1st grade: a) Deep yellow, yellowish, no dark slice b) Peeled and even c) Moisture: less than 8% d) Thickness: 6 - 7mm cuts e) SO2: less than 50ppm, no impurity 2) 2st grade: a) Yellowish, a little brown, no dark slice b) Peeled and even c) Moisture: less than 10% d) Thickness: 6 - 7mm cuts e) SO2: less than 180ppm, no impurity	Inner packing: 15kg, 20kg, 25kg/double polybag Outer packing: Carton or PP bag	7MT/20'FCL

Functions of Ginger powder :
1. Anti-oxidant, effectively eliminating free radicals.
2. With the function of perspiration, and alleviating the fatigue, weakness, anorexia and
other symptoms.
3. Promoting appetite, settling an upset stomach.
4. Anti-bacterial, ease the headache, dizziness, nausea and other symptoms.

Application:
1) Ginger is widely used as an accessory digestive ingredient and generally recfommended
by professional herbal physivian to prevent or treat nausea vomiting caused by carsickness, pregnancy;
2) It is widely added into food as natural flavour enhancer.

Description:

Item	Specification
Appearance	Powder
Color	Close to ginger's color
Odor	Ginger's odor
Taste	Ginger's taste
Physical Characteristics
SO2	≤30ppm
Moisture	≤10%
Heavy metals
Heavy Metals(Pb)	≤10ppm
As	≤3ppm
Microbiological Tests
Total Plate Count	≤100,000cfu/g
E.Coli	≤300mpn/100g